Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food and are cheaper on average than restaurant meals. 

This is a Top 10 Best Places for Street Food.


Much of Beijing’s street food is now available off the streets and in organized food courts, where customers buy a card that they load with cash and swipe at each vendor.

The Jiumen Snack Street, surprisingly well-hidden among the narrow paths of the hutongs around Houhai lake, hosts many of the vendors who once shouted at patrons on the sidewalk.

Chinese Street Food


Miami is home to amazing Cuban food, none more so than the humble Cubano sandwich. Ham, roasted pork, Swiss cheese, pickles and mustard, toasted like a Panini to fill the mouth with crunchy, chewy, savoury goodness. 

Cubano Sandwich, Miami


Smells of food fill the streets of Moroccan cities and nowhere is the quality or diversity greater than in Marrakech. 

“Marrakech is all about street food,” says Anna Koblanck, who writes a blog on African food travel.

“In the evenings, the city gathers among snake charmers and musicians at the Jemaa el-Fnaa square to taste the incredible spread of Moroccan delicacies that are on offer from the street stalls.

Street Food, Morocco


Hawaiian food is a creative mishmash of cuisines, combining local traditions with the culinary tastes of successive waves of migrants from the mainland United States, Asia and Latin America.

The result includes an array of raw fish salads known as poke (poh-kay), as easily available as a sandwich in other cities.

Tuna and octopus are the two most typical options, prepared with flavors inspired by everything from kimchi to ceviche.

Poke, Hawaii


Italian food has traveled so widely and becomes intertwined with other cultures around the world that tasting the original is a revelation.

The pizza at Pizzarium, near the Vatican, aka Bonci pizza rustica, carefully concocts slow-leavened doughs from stone-ground flour that gets topped with fresh, seasonal ingredients.

They also bake bread that will convert even the staunchest low-carb acolytes.

Bruschette, Italy


The most recognizable Turkish street food is probably simit – like a cross between a bagel and a pretzel. 

Freshly baked, dipped in molasses and crusted with sesame seeds, they entice snackers from push-carts all over Istanbul.

Istanbul’s street food offerings stretch far beyond. Because so many people from around Turkey and the region migrate here, the city’s sidewalks are a walkable sampler platter.

Kebab, Turkey


Some Egyptian street food has become takeaway fare internationally, with falafel, shawarma and kofta evolving into a part of the global urban snack experience.

In Cairo, there’s still a world of other dishes to sample that haven’t yet made their way overseas.

Koshary mixes rice, pasta, lentils and chickpeas, topped with a vinegary-tomato sauce.

Koshary Mix, Egypt


It’s entranced writers for decades with its mix of spiritual retreats and surfing, stunning geography and relaxed culture. The food is as wide-ranging as everything else on Bali.

“Traditionally the best Balinese food is ceremonial, with these days some of the best dishes served in streetside restaurants,” said Bali-based Samantha Brown, co-founder of, an independent guide to Southeast Asia.

Balinese Food, Bali


Tokyo is home to more Michelin-starred restaurants than any city in the world, but Japanese cuisine often gets reduced to one thing: sushi.

Tokyo food lover Taro Namekawa likes to bring guests somewhere different, Teppen: Nakameguro, for grilled food.

“They are very famous for grilling extremely fresh ingredients in front of you, with special kinds of charcoal that can grill fresh ingredients with high heat quickly to trap all the goodness of them inside.”

Grilled Food, Japan


It’s impossible to avoid street food in Bangkok, where sidewalk vendors in different parts of the city operate on a fixed rotation.

Some take care of the breakfast crowd with sweet soymilk and bean curd, others dish up fragrant rice and poached chicken for lunch. 

The late-night crowd offers everything from phad thai noodles to grilled satay.

Street Food, Thailand

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